Povlja is a burbot’s stomach, stuffed with his liver – maxou. (By the way, did you know that burbot is the only freshwater cod?) Will have some trouble with that first turn, rinse and then fill the slippery stomach filling. But it’s worth it. In addition to the liver, I got a gorgeous, impressive kind of milk.
The Terrine in a Marine Style Recipe|
A very tender, juicy, appetizing dish of salmon and fish milk. It is easy to cook, you can eat hot or cold, as an appetizer or main course. It looks spectacular, you can decorate a festive table with it.