To mix the meat of a four-legged animal and a bird for minced meat is a sacred thing. For example, for Siberian dumplings in the old days, minced meat was always prepared with game, and often this game turned out to be the meat of taiga poultry. I didn’t have a taiga bird at hand, but I did have a well-fed turkey. Considering that turkey meat is low-fat-rather, dietary, and the dish I conceived is not for those who are on a diet, I added a pork neck and some lard. Instead of the usual loaf soaked in cream, I used raw potatoes.
A wonderful dish that will appeal even to those who do not like buckwheat. Buckwheat from the slow cooker is more loose and juicy. If you have slow cooker be sure to try to cook buckwheat for this recipe. You like it.
Very unusual taste spicy sandwiches. For thrill-seekers, spicy adjika at the very time. To prepare very easy and simple, any man can do it.