Kulesh-a dish that has spread from the Cossacks. It was prepared in the field, it replaced the first and second. Mandatory components of the classic Kulesh are millet grits and lard. The rest — what there is. Too much time has passed and Kulesh mutated, and loved by many people. Well, what may holidays without Kulesh and kebabs! Unfortunately this year to get to nature will not work (husband works ). So I decided to cook porridge at home in slow cooker and experiment with components. It turned out very tasty! If you, too, will not work with nature or weather, try my Kulesh.
Fragrant, crumbly buckwheat with meat and vegetables in the slow cooker is not only simple, but also useful and very tasty. Prepare this dish will not be difficult for anyone. So come and look at the recipe. Enjoy your cooking.
One of my favorite dishes, cooked simply, always delicious, all the usual products. The chicken turns out juicy and delicious. and buckwheat crumbly. Prepare this dish for dinner and call everyone to the table. Enjoy the taste.
A wonderful dish that will appeal even to those who do not like buckwheat. Buckwheat from the slow cooker is more loose and juicy. If you have slow cooker be sure to try to cook buckwheat for this recipe. You like it.
Two methods of preparation. Very tasty homemade sausage if you like chicken liver and buckwheat. I cook quite often. Decided to try to cook it in a slow cooker, it turned out well, very tasty. Just exactly what you need for a snack on the holiday table.
I present to you a delicious rice milk porridge. Taste of childhood. Rice does not stick together. And you have extra time for yourself,because our porridge is prepared in a slow cooker. Taste is creamy and sweet. Children will be very happy to such a porridge.
