Tartlets “Festive” Recipe


for a long time i did not dare to prepare such a multi-component tartlet. but i wanted to put something interesting on the contest! the tartlet turned out really festive! shortbread dough, almond sponge cake, white chocolate ganache and matcha tea… And on top of sour cherry confit and delicate creamy chocolate cream. want to see what’s inside? Then come on in!