Best Food Recipes 2023 Step by Step with Pictures
Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.
It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.
In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.
The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.
Iconic, cherished – no holiday is complete without it! The classic winter sausage salad remains one of the most renowned dishes from Soviet times, still favored by many home cooks. Incredibly delicious and crafted from straightforward ingredients, it is fitting for both a festive banquet and a casual family dinner.
A delightful, speedy, and straightforward dish for any occasion! The salad featuring Korean carrots and chicken boasts a minimalistic ingredient list, yet their flavors harmonize exceptionally well. With its quick preparation time, this salad is perfect for both special occasions and regular dinners.
It never fails to impress guests, be it for special occasions or weekday gatherings! The crab salad with rice and corn holds a special place in many hearts for its widespread popularity. This dish can easily rival the classic “Olivier” salad. If the exquisite taste of this salad has slipped from your memory, I recommend preparing it anew and relishing its beauty, heartiness, and deliciousness.
An exquisite choice for any festive occasion! The classic Olivier salad with sausage and green peas is a delectable Soviet-era dish that boasts simplicity and speed in its preparation. Whether dressed with mayonnaise, sour cream, or natural yogurt, this delightful salad is suitable for both casual lunches and dinners, seamlessly fitting into both weekday and celebratory menus.
Achieve a delightful blend of flavors and colors to create a vibrant celebration! I enjoyed the smoked chicken breast and Korean carrot salad for its quick and straightforward preparation, coupled with its visually stunning presentation. For an even speedier everyday version, you can simply mix the ingredients, and if preferred, easily substitute smoked chicken with boiled chicken.
Prepare to impress with the most delectable and visually stunning dish! The timeless Mimosa salad featuring canned fish and potatoes has held its place as one of the most beloved salads for decades. It has become an essential addition to any festive occasion. The salad’s delicate and harmonious flavors are sure to captivate every palate, leaving no one indifferent
Indulge in a salad that boasts a vibrant and distinctive taste—it’s sure to captivate your palate! The combination of pineapple, chicken, and garlic-infused cheese creates a winning symphony of flavors, a true classic in its genre. Whether for a casual family dinner or an elegant feast, this salad is a versatile delight that’s easy to prepare and comes together in no time.
