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Print Recipe
Bean Salad Recipe
Our excursion group was treated to a similar salad in the refectory of the Tikhvin monastery. Simple, satisfying and delicious.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Rinse the beans with boiled water and put them in a colander. Finely chop the garlic or pass it through a press.
    Rinse the beans with boiled water and put them in a colander. Finely chop the garlic or pass it through a press.
  2. Cut the pickles into slices.
    Cut the pickles into slices.
  3. Chop the dill finely.
    Chop the dill finely.
  4. Cut the cheese into cubes or grate on a coarse grater.
    Cut the cheese into cubes or grate on a coarse grater.
  5. Pour in the rye crackers.
    Pour in the rye crackers.
  6. Season with mayonnaise. Put it in the refrigerator for literally five minutes. Serve to the table.
    Season with mayonnaise. Put it in the refrigerator for literally five minutes. Serve to the table.

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