The soup turns out to be thick, rich, fragrant, saturated… what else can you say about solyanka! Only that it is delicious, satisfying and inexpensive! P.S. The hodgepodge is prepared without frying the products.
Another interesting, slightly exotic recipe. This time we will try Vietnamese cuisine. You can serve the soup hot. I liked the cold version, refreshing, with a slight sourness and a subtle fruity note – a great alternative to our okroshka on hot days.
