Everyone remembers the most delicious childhood cake “Potato”?! It is tender, soft and just very tasty. Today I offer a recipe for not quite traditional cooking, but very tasty. If you don’t know what it’s made of, no one will know it’s Pasca. If you have any leftovers of Pasca or cake, dry them in the oven, cook the cream, and you will get a chic cakes. And if you add crushed nuts and alcohol-in General, fly away! Join us!