The American salad is original in taste and serving on the festive table. Salad is very easy to make, since the products used in it do not require special preparation. Except for the chicken and eggs, which need to be boiled beforehand (the chicken can be baked). Everything else just needs to be washed and cut. The recipe uses a very tasty and interesting dressing, which will serve as an excellent substitute for mayonnaise. The finished salad has a spicy, rich original taste with a variety of components. From the specified number of ingredients, a decent volume of the finished product is obtained - a complete large dish.
| Prep Time | 30 |
| Cook Time | 70 |
| Servings |
Ingredients
For the salad:
- 150 gram Avocado the weight of the pulp of one medium avocado is indicated, it can be replaced with canned corn
- 150 gram Chicken boiled, can be replaced with lean pork
- 150 gram Pork it must be smoked, preferably brisket
- 150 gram Blue cheese
- 3 pieces Eggs
- 1 pieces Tomatoes
- 4 pieces Watercress salad
- 0.5 gram Onion
- 0.5 gram Dill
- 0.5 gram Parsley
- 4 pieces Lettuce leaves
- 1 pieces Cucumber salted or pickled to decorate a salad
For refueling:
- 0.5 teaspoons Salt
- 1 tablespoons Soy sauce
- 1 tablespoons Sugar
- 1 teaspoons lemon juce
- tablespoons Ground black pepper to taste
- 2 cloves Garlic
- 2 tablespoons Vinegar Apple or wine
- 100 milliliters Vegetable oil
Ingredients
For the salad:
For refueling:
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Instructions
- Gather the ingredients for making Cobb salad. Cook or grill chicken fillet, and prepare hard-boiled eggs. Wash and dry the greens (choose your favorite greens, and include plenty of variety). Peel and wash all the vegetables.
- Dice the cheese into small cubes. Chop the cooked chicken into bite-sized pieces, and slice the smoked brisket into strips.
- Cube the avocado and tomato. Slice the salted or pickled cucumber into rounds for garnish.
- Separate the egg yolks and whites, and chop them separately.
- Chop the greens. This can include lettuce leaves, dill, parsley, and green onions.
- Gather the ingredients for the dressing.
- Combine oil, minced garlic, vinegar, soy sauce, lemon juice, sugar, and pepper in a bowl. Season with salt to taste, but be cautious as the smoked brisket and Roquefort cheese are already salty.
- Arrange all the chopped ingredients in rows on a large serving dish. Drizzle the dressing over the salad and allow it to marinate for 10 minutes.
- Decorate the salad with cucumber slices and chopped herbs, arranging them diagonally across the rows. Your Cobb salad is now ready to be served! Enjoy with your guests and family. Bon appétit!
Recipe Notes
This salad holds a special place in American culinary history. Its origins date back to 1937 in California, specifically Hollywood. Bob Cobb, the owner of a renowned restaurant in the area, found himself famished one evening and ventured into the kitchen to rustle up a meal. He rummaged through the refrigerator and assembled a salad from the ingredients he found, dressing it generously. Bob then shared this impromptu creation with his friend Sid Grauman, a prominent Hollywood figure. Sid was impressed by the flavorful salad, and the next day, he requested it for dinner again. Recognizing its appeal, the Cobb salad was promptly added to the restaurant's menu. Since then, it has gained widespread recognition and is often considered a quintessential dish of American cuisine.
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