Soft and fluffy, very tasty, from ordinary products! It's very easy to make hot dog buns at home. The ingredients for them are available and will be found at home by many. Also, this dough makes wonderful preparations for burgers or other pastries that replace bread.
| Prep Time | 15 minutes |
| Cook Time | 2 hours |
| Passive Time | 1 hour |
| Servings |
Ingredients
- 360 gram Wheat flour / Flour
- 200 milliliters Milk
- 1 pieces Eggs
- 1 tablespoon Vegetable oil
- 5 gram Dry yeast
- 1 tablespoon Sugar
- 0.75 teaspoon Salt
Ingredients
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Instructions
- How to bake hot dog buns at home? Prepare all the necessary ingredients. Remove the egg from the refrigerator in advance, it should be at room temperature. If you don't have time for this, then warm it in warm water.
- Heat the milk to a warm state - a temperature of 37-38 degrees. It should become noticeably warm, but by no means hot! Yeast will be activated in the milk, and they will die at a hotter temperature. Add sugar and yeast to the milk and mix. Cover the cup with milk with a napkin and leave for 15 minutes.
- During this time, yeast in warm sweet milk should wake up - bubble up and rise like a "cap". This means that they are fresh and active. If this does not happen, then take other yeast, baking will not rise with these.
- Take a large bowl. Sift the flour into it. Sifting saturates the flour with air, which makes the pastry more lush and soft.
- Add salt to the flour and mix. Make a recess in the middle of the flour, pour in the yeast. Beat the egg lightly with a fork and pour in next. Wash the egg in water with baking soda before use, as harmful bacteria may be on its surface.
- Start kneading the dough first with a spoon, then, when it is already difficult to stir, start kneading with your hands or a mixer. The dough is very sticky, but do not add flour anymore. The softer the dough, the more airy the buns will turn out. Since flour has different properties from different manufacturers, it may need less or more. But I do not recommend adding too much flour, you can score the dough too much and the buns will not be mindless.
- When all the flour is stirred, add the vegetable oil. Kneading will become easier, but the dough will stick anyway.
- Knead the dough for a long time, 10 minutes. It should become smooth. Assemble the dough into a ball. Cover the bowl with a towel, cling film or lid and put it away in a warm place. Leave it to rise for about 30-60 minutes.
- After the prescribed time, the dough will double in size.
- Place it on a floured work surface and divide it into 8 parts. Round off each part - pinch the edges to the middle, according to the type of knot, then turn the seam down and roll up in circular movements, forming a ball.
- Form the buns. To do this, take a blank. Use your fingers to flatten it into an oval shape.
- Pinch one edge by about 1 cm.
- Pinch the same edge again.
- Turn the workpiece over and pinch the other edge in the same way. Once at first.
- Then the second one.
- And only now connect the edges of the workpiece, pinching them in the middle. It will turn out to be such a long tube.
- You can roll it a little to level it up. Shape all the buns in the same way.
- Cover the baking sheet with baking paper. Place the buns on it, leaving a space between them.
- Cover the baking sheet with a towel and leave the buns to come up for another 30 minutes. They'll grow up a bit.
- Bake the buns in the oven, preheated to 200 ° C, top-bottom mode, for 15 minutes until golden brown. The time is indicated approximately, be guided by the peculiarities of the operation of your oven. Cool the finished rolls completely on the grill and use as intended.
Recipe Notes
These buns are fantastic! They're incredibly soft, airy, and absolutely delicious. They paired perfectly with the hot dogs!
Just a heads up, you might need to adjust the amount of flour depending on your dough's consistency. And remember, every oven is different, so keep an eye on the temperature and cooking time to get the perfect result.
