In this dish I tried fish sauce for the first time. Unusual, of course, for an amateur, but piquant and interesting. This sauce is often used in Asian cuisine. However, if you haven’t found a fish sauce or you don’t like it, then add finely chopped anchovies or a piece of herring to the heated onion oil.
A delicious salad of carrots, orange and pine nuts will energize you. Carrots and oranges are a storehouse of vitamins, plus pine nuts – they cause saturation, which ultimately leads to a reduction in the total number of calories consumed.
