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 Carrot Salad with Orange and Pine Nuts Recipe
A delicious salad of carrots, orange and pine nuts will energize you. Carrots and oranges are a storehouse of vitamins, plus pine nuts - they cause saturation, which ultimately leads to a reduction in the total number of calories consumed.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the peeled carrots on a large or medium grater.
  2. Peel the orange, separate the pulp from the films and cut.You need to clean them over a bowl so that the juice dripped it into a bowl. We'll add it to the sauce.
  3. Sauce:In a Cup mix orange juice, lemon juice, oil. Add salt and pepper. Mix everything.
  4. Mix the carrots with the oranges, cover with the sauce. Sprinkle nuts on top.Optionally, you can sprinkle herbs de Provence! Let the salad brew for half an hour.
  5. Ready!
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