Very tasty and tender liver cake-casserole. This liver will appeal to all adults and children. It has a completely different taste and will even appeal to those who do not like it. It is very tasty in hot form, but also in cold form – no less tasty, here on the fan. I make a double portion, one is always not enough for us, start with one. Ingredients give on one helpings.
Tasty and fragrant meat, tender and juicy to disgrace. Taste like pork, but much tastier than store-bought. It is very convenient to take such a cutting on the nature, make sandwiches for children to school or take for a walk, because spring days have come, and so do not want to sit at home! And the best part is that this meat is cooked quickly and elementary.