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Print Recipe
Pork "Sandwich" Recipe
Tasty and fragrant meat, tender and juicy to disgrace. Taste like pork, but much tastier than store-bought. It is very convenient to take such a cutting on the nature, make sandwiches for children to school or take for a walk, because spring days have come, and so do not want to sit at home! And the best part is that this meat is cooked quickly and elementary.
Prep Time 20 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. All spices are mixed in a bowl for marinating.
    All spices are mixed in a bowl for marinating.
  2. Thoroughly coat meat with marinade and leave for at least 2 hours, at night.
    Thoroughly coat meat with marinade and leave for at least 2 hours, at night.
  3. Meat put in the oven bag and put in a bowl multivarki, pour water to cover half the package. Set the mode SUPPRESSION for 80 min.
    Meat put in the oven bag and put in a bowl multivarki, pour water to cover half the package. Set the mode SUPPRESSION for 80 min.
  4. Package for baking cut and drain the juice (it may still come in handy). Wrap the meat in foil and tighten with bundles. Give it to cool for at least 4 hours, it is better to leave overnight in the refrigerator.
    Package for baking cut and drain the juice (it may still come in handy).
Wrap the meat in foil and tighten with bundles. Give it to cool for at least 4 hours, it is better to leave overnight in the refrigerator.

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