Best Food Recipes Step by Step with Pictures
Dip is a type of thick sauce, which is not seasoned or watered products, but on the contrary-products are dipped in dip sauce. The name “dip” comes from the English dip-dip, dip. (Wikipedia) I made a dip for Breakfast today and will use it in a different way, which means I will spread it on rye bread toast, after smearing it with cottage cheese cream cheese. You could call it something else: sauce, vegetable pate; spread… This is your wish. It’s delicious and healthy!
Another recipe for delicious mustard, in addition to Apple and apricot. This option, perhaps, looks more like a sauce than a full-fledged mustard, but it does not get worse from this. Very tasty with baked meat or poultry, grilled sausages or sausages, and for regular sandwiches is also great.
Tofu paste can be spread on bread, or you can add it to the soup instead of sour cream or fill a salad. Suitable for vegetarian and lean food.
Sweet and sour sauce is suitable for dishes made of pork, poultry and fish. This sauce can be served with a ready-made dish, marinated in the sauce or cooked directly in it.
Apple, orange, pineapple and raisin chutney with ginger and adjika. This chutney is suitable for meat, poultry and fish.
How many overseas fruits are now on the shelves – grapefruit and pomelo, papaya and mango, lime and kumquat… The most common, of course, citrus. So we will prepare a sauce for pancakes from them. Treat.
Salsa is a traditional sauce of Mexican cuisine. I suggest you make a spicy salsa sauce from mango. Despite the ease of preparation, this sauce looks elegant in a restaurant. Mango salsa will be the perfect complement to the tender pork tenderloin medallions. This dish will decorate the holiday table and is suitable even for those who follow the figure.
Fragrant mushroom sauce. This sauce is universal. Today I will make pancakes with this sauce-the perfect pair. It is suitable for any version of cooked potatoes, pasta and dumplings.
I present a universal sauce for fish and poultry meat. And it’s just delicious on bread. I also used it as a salad dressing. Indicated in the category as a sauce for poultry, because it is paired with a recipe for duck breast, but in fact it is suitable for almost everything. All fans of coriander and spicy, as well as quick recipes from him just delighted. If you do not like coriander, then take only parsley. You’ll like it. It is prepared very simply and quickly, and the result is always excellent. And, of course, it is very suitable for duck breast, which is paired with this recipe.
Sauces. They make a simple dish exquisite, give piquancy, aroma. The basis of the sauce includes mayonnaise, which can easily, if desired, be replaced with sour cream, yogurt or olive oil. Bonus still propose a two sauce. We couldn’t even decide on one. I assure you they are all delicious and very suitable for chicken.