Meniere Sauce for Fish Recipe

|

Meunière sauce is an oil sauce of the national French cuisine, which perfectly reveals the charm of seafood and fish dishes. Three cooking methods: 1. With brown butter. 2. Fish oil. 3. Sauce for hot fish. The taste is obtained due to the special processing of the ingredients. Butter can be melted at room temperature, heated in a saucepan or in a frying pan on a piece of fish, but for the preparation of meniere sauce in haute cuisine, brown melted butter is used. I’ll cook flounder fillet with sauce.

Cod liver Tartare Recipe

|

In the vastness of the Internet, I met this recipe. Thank you very much to the author, there is no name, but only the name of the restaurant, and I can’t write it. The salad is very simple, but delicious.

Yogurt and Coconut Chutney Recipe

|

For those who love seafood, fish, I want to offer an unusual taste sauce. It will decorate your dish and give you a new taste experience. You can please your guests with such an interesting serving of shrimp. If you have a pack of prawns in your refrigerator, then unexpected guests will be something to surprise. The sauce is prepared quickly. Simmer the spices a little and mix all the ingredients. The piquancy of the sauce is given by cardamom, ginger. The sharpness of red hot pepper. The milky taste of coconut shavings makes the sauce tender. Yogurt and coconut sauce can also be served with chicken.

Avocado and Wild Cherry Sauce Recipe

|

We have started the season of wild cherry, the season is short, it is necessary to take advantage of the moment and use it more often. This sauce is my improvisation, we really liked it! It can be used as a spread for sandwiches, it is perfect for fish and meat.

Vegan Cashew Sauce Recipe

|

Cashew sauce is a healthy alternative to mayonnaise, it can be used as a dressing for vegetable salads or soups, as a sauce for pasta, as an addition to grilled vegetables or just for a snack with bread. It turns out a creamy sauce without the use of dairy products.

Mango Chutney Recipe

|

The most delicious sauce I made this week is mango chutney. I recommend everyone to try it. This sauce is not a shame to serve to guests. In addition to the fact that the mango slices are amber-colored, transparent, and look very appetizing in a sauce with yellow raisins, it is also a very tasty addition to meat and fish. The aromatic sauce with a slight sourness and a slight sharpness of pepper, aftertaste of ginger will not be forgotten for a long time and will make you cook it again and again and enjoy new taste sensations.