On the site there are already recipes for homemade ketchup, but as I looked, they all differ from each other in the composition and method of preparation. So I decided to share my recipe, which I’ve been using for years. This September, this is the second visit to the preparation of this ketchup, since several cans have already been eaten from the first one, we begin to use it immediately. This ketchup is also for the child, he loves it very much, so it is not sharp, without pepper, with a delicate spicy taste and a soft consistency without seeds and fruit cake, more tender and tastier than the purchased one. You can store it simply in a dark place, it is perfectly worth it all winter.
There is a classic pesto sauce made from Basil, garlic, olive oil, pine nuts and Parmesan. And I’ve directed the idea a little bit, and I got this sauce. It seems that the principle and idea are the same, but some of the products are different. Well, since in this recipe, there is almost nothing left of the “same” pesto, and, according to the composition, this is not a classic pesto, I called the sauce “it’s not pesto”. The recipe is suitable for vegans and for fasting.
Delicious, delicate mayonnaise with the addition of avocado. Very simple to prepare.
Universal recipe for adjika that can be used as a snack or as a sauce for potatoes, pasta, lasagna, dumplings, etc. Everyone’s favorite recipe that changes hands!
Aromatic, spicy, slightly sweet mustard. It is good as an independent seasoning with bread, sausages and sausages, as well as with meat and fish dishes. Caution! Very strong!
It is very easy to prepare such vinegar at home. Try it and you will always have a wonderful dressing that will improve the taste of any meat, vegetable or fish dish.
Very delicious plum sauce, which is perfect for meat dishes. Very unusual sauce.
Sauce can ennoble a dish, or it can destroy it. This sauce is unusual, unusual in taste, ideal for meat sausages, sausages, sausages, etc. We really liked it, and I invite you to try it!
Easy yogurt dressing for any vegetable salads. Even ordinary salad leaves, poured with this dressing, turn into a delicious salad.
I always thought that dill had too bright a taste for pesto, but it wasn’t. Pesto with it turns out very tasty, flavorful and great for various dishes, so I recommend that you definitely try it.