Blueberry Vinegar Recipe

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To prepare this fragrant vinegar, you do not need to wait for summer and ripe berries. we will cook from frozen. such a beautiful vinegar is useful for marinades, dressing green salads, will give them a certain note of exoticism.

Blueberry Vinegar Recipe

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to prepare this fragrant vinegar, you do not need to wait for summer and ripe berries. we will cook from frozen. such a beautiful vinegar is useful for marinades, dressing green salads, will give them a certain note of exoticism.

Garlic Sauce “Aioli” without Eggs Recipe

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Experts will immediately say that the sauce “Aioli” and should be prepared without eggs, even its name is translated from Catalan as garlic (all) and (i) vegetable oil (oli). But to prepare it only from these ingredients at home is a real torture: you need to RUB the garlic in a mortar for a long time, gradually adding a drop of oil. Somehow I had to contemplate the process from the side, and this already made me sweat. In General, almost everyone adds a chicken egg to the classic recipe. But you can do without it, using milk, as in this version.

Cranberry custard Sauce Recipe

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Custard cranberry sauce can give the dish a unique, bright and special taste. This sauce is perfectly combined with cheesecakes, pancakes, pancakes, etc.and it is prepared quite simply and very quickly.

Mustard Recipe

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Aromatic, sharp, slightly sweet mustard. It is good as an independent seasoning with bread, sausages and sausages, as well as with meat and fish dishes.

Grape Sauce Recipe

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In the autumn a large number of grapes on the shelves of markets, suburban areas, and shops. I suggest making a fragrant sauce from grapes. You can cook from any dark grape varieties.

Thick Tomato Sauce Recipe

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Excellent sauce, really thick, with a bright and very pleasant taste. It will perfectly complement cereal side dishes, baked potatoes, chicken or meat. Yes, and just spread on bread – it will also be delicious!