Cream cheese curd sauce with tomato paste and cognac. Tender with a hint of tomato and a little spicy from the burning red pepper. The sauce can be applied not only to meat. It is very good to spread toast bread and put sausage on top… or something else.
To prepare this fragrant vinegar, you do not need to wait for summer and ripe berries. we will cook from frozen. such a beautiful vinegar is useful for marinades, dressing green salads, will give them a certain note of exoticism.
to prepare this fragrant vinegar, you do not need to wait for summer and ripe berries. we will cook from frozen. such a beautiful vinegar is useful for marinades, dressing green salads, will give them a certain note of exoticism.
Experts will immediately say that the sauce “Aioli” and should be prepared without eggs, even its name is translated from Catalan as garlic (all) and (i) vegetable oil (oli). But to prepare it only from these ingredients at home is a real torture: you need to RUB the garlic in a mortar for a long time, gradually adding a drop of oil. Somehow I had to contemplate the process from the side, and this already made me sweat. In General, almost everyone adds a chicken egg to the classic recipe. But you can do without it, using milk, as in this version.
Very tasty, juicy, tender and original salad. It is better to serve it in portions – in cremans or in glasses.
Very simple and quick to prepare mayonnaise. The taste is not inferior to the store: the same thick and delicious! Cooking time-no more than 10 minutes. I strongly advise you to use this for salad dressing.
Custard cranberry sauce can give the dish a unique, bright and special taste. This sauce is perfectly combined with cheesecakes, pancakes, pancakes, etc.and it is prepared quite simply and very quickly.
Aromatic, sharp, slightly sweet mustard. It is good as an independent seasoning with bread, sausages and sausages, as well as with meat and fish dishes.
In the autumn a large number of grapes on the shelves of markets, suburban areas, and shops. I suggest making a fragrant sauce from grapes. You can cook from any dark grape varieties.
Excellent sauce, really thick, with a bright and very pleasant taste. It will perfectly complement cereal side dishes, baked potatoes, chicken or meat. Yes, and just spread on bread – it will also be delicious!