Recipes of sauces are created to enliven or complement even the most ordinary products and dishes. Sauces are a liquid seasoning for meat, fish, and vegetable dishes. It can be served separately in special saucers. In this case, the sauces will represent a cold appetizer.
Various salads and pasta are also seasoned with sauces. Tomato sauce is smeared on pizza, various side dishes are seasoned with sauces.
Sauces are intended, first of all, in order to enhance the taste qualities of a particular product, add juiciness to the dish, and also increase the calorie content.
How to Make the Sauce to Improve the Dish?
All kinds of spices are added to many sauces, including ground black pepper, garlic, red pepper, dill, parsley. In addition, the color of a particular sauce is also important in cooking. In many dishes, the sauce serves not only as a flavor enhancer, but also as a kind of adornment. For example, sour cranberry sauce of bright red color looks very picturesque on vanilla ice cream.
The most common types of sauce are: mayonnaise, Georgian tkemali and satsebeli, ketchup, soy sauce, salsa, tartare, tomato sauce, cream sauce, sour cream sauce, cheese sauce, garlic sauce, mushroom sauce and white sauce.
The sauce can be prepared on meat, fish, mushroom broth, vegetable broth, milk, sour cream, cream, fruit or berry juice, white and red wine. Sauces can be hot and cold, sweet and sour, spicy and spicy. Sauces can also be liquid and thick.
Salad sauces are usually thick or semi–liquid sauces. It can be cooked with mayonnaise, sour cream, vegetable oil, yogurt. The composition of hot sauces includes either chili pepper or any hot pepper.
Meunière sauce is an oil sauce of the national French cuisine, which perfectly reveals the charm of seafood and fish dishes. Three cooking methods: 1. With brown butter. 2. Fish oil. 3. Sauce for hot fish. The taste is obtained due to the special processing of the ingredients. Butter can be melted at room temperature, heated in a saucepan or in a frying pan on a piece of fish, but for the preparation of meniere sauce in haute cuisine, brown melted butter is used. I’ll cook flounder fillet with sauce.
In the vastness of the Internet, I met this recipe. Thank you very much to the author, there is no name, but only the name of the restaurant, and I can’t write it. The salad is very simple, but delicious.
For those who love seafood, fish, I want to offer an unusual taste sauce. It will decorate your dish and give you a new taste experience. You can please your guests with such an interesting serving of shrimp. If you have a pack of prawns in your refrigerator, then unexpected guests will be something to surprise. The sauce is prepared quickly. Simmer the spices a little and mix all the ingredients. The piquancy of the sauce is given by cardamom, ginger. The sharpness of red hot pepper. The milky taste of coconut shavings makes the sauce tender. Yogurt and coconut sauce can also be served with chicken.
We have started the season of wild cherry, the season is short, it is necessary to take advantage of the moment and use it more often. This sauce is my improvisation, we really liked it! It can be used as a spread for sandwiches, it is perfect for fish and meat.
Cashew sauce is a healthy alternative to mayonnaise, it can be used as a dressing for vegetable salads or soups, as a sauce for pasta, as an addition to grilled vegetables or just for a snack with bread. It turns out a creamy sauce without the use of dairy products.