Very tasty, soft, flavorful meat. It turns out to be tender, with a creamy taste. A minimum of effort and dirty dishes.
Initially, pastrami was made of beef: salted meat, and then smoked. I offer a light version of veal and stewed in a slow cooker.
Very tender, melting beef, which is easy to prepare using the slow cooker! Be sure to prepare these ribs for their halves, and they will tell you ” Thank you!”and we will cook them in aslow cooker VITEK .
My dear cooks, don’t be angry! You know, the site has a lot of recipes of lagman, but my in slow cooker! Laghman in slow cooker can be cooked for lunch or dinner, this is a hearty, flavorful dish will appeal to all, and cook it with the help of simple techniques!