Very tasty, soft, fragrant meat. It turns out to be tender, with a creamy taste. Minimum effort and dirty dishes.

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Very tasty, soft, fragrant meat. It turns out to be tender, with a creamy taste. Minimum effort and dirty dishes.
Initially, pastrami was prepared from beef: salted meat, and then smoked. I suggest a light version of veal stewed in a slow cooker.
Very tender, melting beef, which is easy to cook in a slow cooker! Be sure to cook these ribs for your halves, and they will tell you “Thank you!”and we will cook them in the VITEK slow cooker.
My dear cooks, don’t be angry! You know, there are a lot of lagman recipes on the site, but mine is in a slow cooker! Lagman in a slow cooker can be cooked for lunch or dinner, this hearty, flavorful dish will appeal to everyone, and cook it with simple techniques!