Zucchini zucchini at its best-raw, with all its vitamins and minerals untouched by heat treatment. No rough frying or even stewing. Just a fresh, crunchy salad with sourness, so healthy! All you need is to marinate thin strips of zucchini for about half an hour, sprinkle them with Parmesan and you have a great light lunch or side dish.
A refreshing, juicy, sour salad is a good addition to dinner. And for those who are always losing weight, you can replace dinner with this salad. Complete set of nutrients.
Delicious and healthy salad. Rich in vitamin. It is very easy to do. His story began with the fact that I made my husband a herring under a fur coat and left beets. And I decided to make myself something useful and nutritious. I didn’t see this recipe on the site. I hope You enjoy it.
