Salad “Light with Broccoli” Recipe

| By Creator

I tried a lot of salad options with broccoli, this one turned out to be the best. All the guests like it, and the best thing is that the children eat up for both cheeks) the main thing is to cook broccoli properly so that they remain crispy, but not raw. And also, salty, young, crispy cucumbers were added to the taste.

       

Meat Cutlets with Cheese Recipe

| By Editor

No one in our family likes cheese. Only I have a real passion for her. One day, while preparing a snack for my husband to hunt, I decided to “joke”. In the middle of the day, a call: people ask, what do you put in the cutlets? (they usually put everything they bring on the common table). The recipe was to everyone’s taste, although there was enough food for everyone. Since then, I’ve been cooking these meatballs for an encore at home. Delicious, lush, crispy and tender inside. In cold form, they are also good, especially if cut lengthwise and put on bread.