Meatballs wrapped in bacon, when baked in the oven, become ruddy, crispy and saturated with a smoked aroma. There is a surprise inside the meatballs – juicy mushroom filling.
A light, bright, flavorful dish that will appeal to both children and adults.
Tender, juicy, delicious, flavorful – and it’s all about turkey zraz with a filling of cottage cheese, feta and mushrooms. A dish for everyday life and holidays!!!
Meat meatballs in a delicate sauce of milk and cream cheese with a piquant note, which is given by the addition of pickled gherkins.
Every hostess on the eve of the new year holidays asks the question, what can be prepared quickly and tasty for hot food for the reception of guests? I offer a simple and home-made delicious dish “Zrazy with dill and cream cheese”. Minimum costs and time.
Delicious and delicious hot dish! It will be appropriate both on a festive table and on a weekday. Very satisfying and delicious!
Simple recipe for oatmeal chicken meatballs. You can fry in a pan, you can – in the oven.
Despite the fact that chili con carne is associated with Mexico, it actually originated in the southwestern United States, where a mixture of cultures gave rise to a new cuisine called “Tex-Mex” (in other words, Texan-Mexican). But even these two countries are not limited. Initially (before joining the United States) Texas was influenced by the Spanish. It was then that a mix of Spanish and Mexican dishes laid the foundations of Tex-Mex. And much later, affordable American products joined it. As for Chile con carne itself, it is possible to trace the influence of all three cultures. Pepper stews trace their history back to the Aztecs themselves. The Spanish colonizers added meat as the main ingredient. Well, the American land gradually modernized all the ingredients.
Pumpkin with minced meat in tomato sauce will be a full lunch or dinner. Satisfying, delicious, flavorful.
Soft and flavorful meat balls are buried in sour cream sauce and vegetables. Cheese makes its own piquant note, and zucchini with pepper add freshness and acquire a bright taste, while not losing their tenderness.