Cutlets with Bulgur and Adygea Cheese Recipe

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For the new year’s table, many prepare cutlets, as they are very fond of almost all guests, but ordinary cutlets sometimes get bored. Pork can be made into very tasty cutlets with the addition of bulgur. It is known that the meat contains a sufficient amount of fat, so it will absorb grits. The filling can be made from soft cheese, it will not melt completely.