Simple and quick to prepare salad will decorate a warm evening or a sultry day when you do not want to mess around in the kitchen for a long time. (The recipe is elementary-accessible, therefore, without a step-by-step description).
An extraordinary salad! Bright, original, fresh, juicy, light, but satisfying, very interesting. Seafood lovers will undoubtedly enjoy it. Come on in, help yourself.
This salad is usually made by my mother-in-law. We always lacked something in it! By the method of poking, we determined what exactly: pickled cucumber and red onion!!!
Salad with shrimp, vegetables, cheese and crunchy crackers. Interesting, original, beautiful, quite light and delicious. This salad will look decent on the festive table.
Salad with baked beans marinated in dark balsamic, with fresh carrots, seaweed and mussels. Lots of benefits and vitamins. I cooked it for dinner and served it with a salad with fried egg (without butter), the yolk remained sticky. Autumn is a new crop of vegetables, all the vitamins in them are still preserved. We eat and stock up on vitamins for the winter.
Ratatouille is a vegetable dish of French cuisine. It is prepared from fresh vegetables and herbs of Provence. It always turns out to be bright and fragrant in the summer.
I offer a wonderful cold appetizer of eggplant. It is savory, rich and quite satisfying. The original appearance will decorate any table. I have already posted a similar snack on the site, but today I offer a lean version, which turns out to be no less delicious.
