A Quick Sauce of Tuna Recipe
A Quick Sauce of Tuna Recipe
There are similar recipes on the site, but I want to offer you my own version, with the addition of seasonal vegetables. You can serve it with any side dish.
Servings 4
Cook Time 30 minutes
Instructions
Cut onion into half rings, garlic into small cubes.
Heat the oil in a frying pan, put the onion and garlic, fry for 1-2 minutes.
Add the carrots cut into strips, simmer for another 3-4 minutes.
Mix everything, simmer for 5-10 minutes, add basil.
Add the olives, cut into rings, and 3-4 tablespoons of olive brine.
Peel the canned tuna from the bones and put it in a frying pan.
Chop a little and add the liquid from the canned food and warm it up for 2-3 minutes.
Serve with any side dish, we have mashed potatoes.
Very tasty and spicy!
Enjoy your meal!
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