Baked Vegetables Recipe
Sometimes you can cook a very tasty dish from the simplest ingredients. For many years now I have a regular recipe for baked vegetables, I pay attention to it only when guests ask for the recipe. One nuance can completely change the usual taste.
Servings 3
Cook Time 60 minutes
Instructions
- Wash and peel the vegetables.
- Cut into slices using a food processor. So beautifully sliced carrots.
- Also chop the potatoes.
- Cut the onion into 8 pieces and mix everything on a baking sheet. Put in a preheated 180 gr. bake in the oven for 20-30 minutes, without watering anything. When the vegetables are almost ready, you need to sprinkle them with salt (if desired, spices). Stir, drizzle with oil and mix again. Bake until cooked.