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 Orange Jelly Recipe
My children love jelly very much, but they won't refuse lemonade either, so I decided to serve orange flavor in an unusual version. Very tasty soft drink.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Rinse the oranges thoroughly with hot water to remove the wax. Prepare all the ingredients.
    Rinse the oranges thoroughly with hot water to remove the wax. Prepare all the ingredients.
  2. Remove the zest from one orange. Remove the white peel from both citrus fruits. Cut the white middle to remove the bitterness.
    Remove the zest from one orange. Remove the white peel from both citrus fruits. Cut the white middle to remove the bitterness.
  3. Chop the oranges together with the zest in a food processor.
    Chop the oranges together with the zest in a food processor.
  4. Mix the orange puree with water, sugar and citric acid and bring to a boil. Dissolve the starch in half a cup of cold water.
    Mix the orange puree with water, sugar and citric acid and bring to a boil. Dissolve the starch in half a cup of cold water.
  5. When the syrup boils, stir, remove the foam and slowly pour in the starch, stirring continuously. Let it simmer for a minute and turn it off.
    When the syrup boils, stir, remove the foam and slowly pour in the starch, stirring continuously. Let it simmer for a minute and turn it off.
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