Beans Salad Recipe
A pleasant meat salad in all respects. Hearty, but not heavy, fragrant, moderately spicy and very tasty. Incredibly delicious, bright, very fragrant.
Servings 2
Cook Time 30 minutes
Instructions
Drain the liquid from the beans, add garlic, salt, pepper passed through the press. Cut the bell pepper into thin strips.
Cut beef into thin strips, red onion into half rings.
Finely chop the green onion. Add wine vinegar and oil. Mix the salad and garnish with pomegranate seeds.
Vegetable Salad Dishes Recipes
