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Print Recipe
Macrurus and Avocado Tartare Recipe
A birthday experiment. Macrurus is a dietary fish, but there are features of working with it.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The first step is to make a fillet of macrurus. The fillet should be placed in a colander and put in the refrigerator for a few hours, so that the excess liquid drains from it.
    The first step is to make a fillet of macrurus. The fillet should be placed in a colander and put in the refrigerator for a few hours, so that the excess liquid drains from it.
  2. Cut the fillet into cubes. Add salt, pepper, monosodium glutamate and lime quarter juice. I anticipate that people will start saying that sodium glutamate is harmful and all that. To get some harm from it, you need to eat a lot of it at once. Macrurus has not a very pronounced taste, so it will be useful to strengthen it. Leave to marinate for an hour. During this time, more liquid will be released, so after marinating, it is necessary that the excess liquid in the colander still flows.
    Cut the fillet into cubes. Add salt, pepper, monosodium glutamate and lime quarter juice.
I anticipate that people will start saying that sodium glutamate is harmful and all that. To get some harm from it, you need to eat a lot of it at once. Macrurus has not a very pronounced taste, so it will be useful to strengthen it.
Leave to marinate for an hour. During this time, more liquid will be released, so after marinating, it is necessary that the excess liquid in the colander still flows.
  3. Peel the avocado, cut into cubes and sprinkle with the juice of the remaining quarter of lime.
    Peel the avocado, cut into cubes and sprinkle with the juice of the remaining quarter of lime.
  4. In the cooking ring (I cut out of a plastic bottle), put the avocado.
    In the cooking ring (I cut out of a plastic bottle), put the avocado.
  5. Put a layer of fish on top.
    Put a layer of fish on top.
  6. Remove the ring and serve as a cold appetizer.
    Remove the ring and serve as a cold appetizer.

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