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Buns with Boiled Condensed Milk and Nuts Recipe

Name: Buns with Boiled Condensed Milk and Nuts Recipe
Total time: 60 min
Yield: 10
Ingredients: 1 glass Kefir; 10 gram Baking powder; 2 glasses Flour wheat / Flour; 10 gram Vanilla sugar; 2 pieces Chicken eggs; 1/2 jar Condensed milk (boiled, in the stuffing); 1/2 glass Almonds (you can take any nuts in the stuffing); Vegetable oil (for frying)

Very tasty and tender buns with filling. Cooking is easy and unpretentious. Ideal for tea or coffee in combination with sour cream or jam.

Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast

Cuisine Ecuadorian Cuisine

Keyword Easy, For Beginners

Servings 10

Cook Time 60 minutes

Ingredients

1 glass Kefir
10 gram Baking powder
2 glasses Flour wheat / Flour
10 gram Vanilla sugar
2 pieces Chicken eggs
1/2 jar Condensed milk boiled, in the stuffing
1/2 glass Almonds you can take any nuts in the stuffing
Vegetable oil for frying

Instructions

Everything we need.
Whisk kefir, eggs, baking powder and vanilla sugar until smooth.
Gradually pour in the sifted flour and mix well.
Chop the nuts finely with a knife and combine with condensed milk.
Pour the oil into the pan, spread the dough with a tablespoon.
Put a teaspoon of filling on top.
Carefully close the dough. Fry until golden brown on one side.
And another.
Our buns are ready!

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