Ingredients
Burger:
- 600 gram Pork
- 1 piece Onion
- 6 pieces Lettuce / Lettuce (leaves)
- 1 piece Tomato
- 1 tablespoon Mustard
- 3 tablespoons Sour cream
- 3 tablespoons Vegetable oil
- 100 gram Ham
- 6 pieces Buns
Sauce:
- 2 cloves Garlic
- 1 teaspoon Paprika sweet
- 0,5 piece Zira
- 150 gram Ketchup
- 3 tablespoon Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Vinegar wine
Instructions
- Meat can be taken with a steak or a piece (but then the stewing will increase slightly). Lightly fry the pork in a frying pan on both sides. Add the finely chopped onion and fry all together for about 5 minutes.
- Mix all the ingredients for the sauce, add the Teriyaki.
- Pour the sauce over the pork, add about 150 ml of water and simmer for about 2 hours on low heat under the lid. It can be stewed in the oven at a temperature no higher than 150 degrees, in a slow cooker. When the meat is ready, take it out and divide it by hand or with a fork into fibers. Add the sauce left over from frying so that the filling becomes moist and juicy.
- Alternatively, you can prepare a filling from a mixture of stewed pork and lightly fried finely chopped ham.
- The beauty of burgers is that you can put everything to your liking in them. For one option I took fresh tomatoes, for the other - baked. Cut tomatoes into slices, put them on a baking sheet covered with parchment, sprinkle with oil and teriyaki. Bake in a preheated oven to 150 degrees to the desired state (I baked for about 40 minutes). Tomatoes should turn out juicy, but less moist, with a richer taste.
- Cut the buns in half and brown a little under the grill. Mix sour cream with mustard and grease the bottom halves of the rolls. Then everything depends on tastes and preferences. I put lettuce leaves, then the filling, baked tomato on top, a second burger salad, fresh tomatoes and celery leaves.
- Cover the buns with the second halves and serve to the table. Enjoy your meal.