In a separate bowl, rub the halva with breadcrumbs.
Mix the grated paste with the yolks.
Add flour.
Whisk the whites until a strong foam forms.
Mix the proteins with our mass.
Divide the dough into three parts and bake three cakes for 15 minutes at 180 degrees. This time I decided to bake two cakes, so I had to increase the time. But in any case, focus on your oven and check the readiness with a match or a wooden skewer. Cut the finished cakes into two parts.
Take a standard cream: whisk butter with condensed milk.
If desired, you can add nuts to the cream.
Assemble our cake, decorate it on your own. I have icing and almond flakes, some sugar hearts. And forget about the cake for the day.
