Ingredients
For the dough:
- 80 ml Milk
- 1/2 teaspoon Yeast
- 1 tablespoon Sugar
- 200 gram Flour wheat / Flour
- 40 gram Butter
- 1 piece Chicken egg
- 1/4 teaspoon Salt
For the filling:
- 200 gram Sour cream
- 100 gram Cottage cheese
- 20 gram Starch
- 3 pieces Chicken eggs
- 130 gram Sugar
- 1 pack Vanilin
Instructions
- Dissolve yeast in warm milk, add sugar and a tablespoon of flour. Stir and let stand for 10 minutes until a foam cap appears.
- Add the egg, salt and melted butter. Gradually add flour and knead a smooth, non-sticky dough.
- Put the dough in a warm place until it doubles in volume, for about 1 hour.
- Preparing the filling. Cottage cheese, eggs, sugar, starch and vanillin are crushed using a blender.
- Add sour cream and continue stirring.
- Roll out the dough and put it into a mold, forming the sides.
- Pour out the filling.
- Fold the edges of the dough. If the edges are sunk - do not be afraid! During baking, they will rise. Bake the pie at 180 ° for about 35-45 minutes, until the filling hardens.
- Cool the cake completely and serve it to the table. I will be very glad if you like my recipe! Write comments. Enjoy your meal!