Ingredients
- 100 gram Cane sugar
- 2 pieces Chicken eggs
- 100 gram Sour cream
- 1 teaspoon Baking powder
- 0,5 teaspoon Soda
- 100 gram Halva
- 50 gram Hazelnuts
- 200 gram Flour wheat / Flour
- 100 gram Butter
Instructions
- Beat the eggs with white sugar.
- Add the melted butter and sour cream, mix.
- Add baking powder and soda.
- Add ground halva and chopped hazelnuts.
- Add flour and mix.
- Pour the dough into a greased form. Bake at 180 °C for 35-40 minutes.
- Bon appetit.