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Carrot Bread Recipe

Name: Carrot Bread Recipe
Total time: 90 min
Yield: 1 loaf
Ingredients: 550 gram Flour wheat / Flour; 100 gram Carrot; 180 ml Water; 120 ml Milk (you can take kefir, fermented baked milk); 2 tablespoons Sugar; 1 teaspoon Salt; 2 tablespoons Vegetable oil; 0,5 teaspoon Nutmeg; 1,5 teaspoon Yeast

Bright golden carrot bread with fluffy crumb and crispy crust. You can add cinnamon, raisins, nuts and get dessert bread.

Course Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes

Cuisine Belorusian Cuisine

Keyword Easy, For Beginners

Servings 1 loaf

Cook Time 90 minutes

Ingredients

550 gram Flour wheat / Flour
100 gram Carrot
180 ml Water
120 ml Milk you can take kefir, fermented baked milk
2 tablespoons Sugar
1 teaspoon Salt
2 tablespoons Vegetable oil
0,5 teaspoon Nutmeg
1,5 teaspoon Yeast

Instructions

Grate the carrots on a fine grater.
Put everything in the bowl of the bread maker, install the "basic" program. Those who are friends with yeast dough can bake in the oven, kneading the dough according to all the rules.
Bon appetit

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