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Carrot Salad with Nuts and Parsley Recipe

Name: Carrot Salad with Nuts and Parsley Recipe
Total time: 25 min
Yield: 4
Ingredients: 2 pieces Carrot; 1 handful Hazelnut; 1 handful Walnuts; 1 handful Sunflower seeds ((peeled)); 1 bunch Parsley; 0.5 pieces Lemon; 1 tablespoon Honey; 2 tablespoons Linseed oil; 1/4 teaspoons Salt; 1 pinch White pepper

I want to offer you a very tasty and healthy salad. The main ingredient of this salad is carrots, which provides the body with valuable vitamin A.

Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Ukrainian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 25 minutes

Ingredients

2 pieces Carrot
1 handful Hazelnut
1 handful Walnuts
1 handful Sunflower seeds (peeled)
1 bunch Parsley
0.5 pieces Lemon
1 tablespoon Honey
2 tablespoons Linseed oil
1/4 teaspoons Salt
1 pinch White pepper

Instructions

Fry the nuts and seeds.
Finely chop the parsley.
Peel the carrots and grate them on a coarse grater.
Remove the zest from half a lemon and squeeze out the juice.
Prepare the salad dressing: mix lemon juice, zest, salt, pepper, honey and linseed oil.
Mix the carrots, parsley, nuts and dressing, let stand for about 15 minutes.

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