Disassemble the cabbage into inflorescences and put it in a deep mold with high sides.
Pour the boiled, not the horns (pasta) on top. You can use any short paste.
Cut the ham into strips and sprinkle on top.
Finely chop the parsley and garlic.
Mix the water and cream and heat without bringing to a boil. Separately, dissolve starch or flour in cold water.
Add salt and pepper to taste, add parsley and garlic, nutmeg to taste.
Pour in the starch and bring to a boil with intense stirring.
Pour the sauce over everything and mix gently.
At the end, sprinkle with cheese.
Bake in a preheated oven at a temperature of 200-190 degrees. approximately 50-55 minutes.
