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 Cauliflower Casserole with Pasta Recipe
A very satisfying cauliflower casserole with pasta and ham and cheese crust. It is prepared simply and therefore very tasty.
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Disassemble the cabbage into inflorescences and put it in a deep baking tray with high sides. Pour the boiled on top, not the horns. You can use any short noodles.
    Disassemble the cabbage into inflorescences and put it in a deep baking tray with high sides. Pour the boiled on top, not the horns. You can use any short noodles.
  2. Cut the ham into strips and also sprinkle on top. Finely chop the parsley and garlic.
    Cut the ham into strips and also sprinkle on top. Finely chop the parsley and garlic.
  3. Mix the water and cream and heat without bringing to a boil. Separately, dissolve starch or flour in cold water. Add salt and pepper to taste, add parsley and garlic, nutmeg also to taste. Pour in the starch and bring to a boil with intense stirring.
    Mix the water and cream and heat without bringing to a boil. Separately, dissolve starch or flour in cold water. Add salt and pepper to taste, add parsley and garlic, nutmeg also to taste. Pour in the starch and bring to a boil with intense stirring.
  4. Pour the sauce over everything and mix gently. At the end, sprinkle with cheese. Bake in a preheated oven at a temperature of 200-190 degrees. approximately 50-55 minutes.
    Pour the sauce over everything and mix gently. At the end, sprinkle with cheese. Bake in a preheated oven at a temperature of 200-190 degrees. approximately 50-55 minutes.
  5. Ready.
    Ready.
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