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Print Recipe
Cauliflower Casserole with Pasta Recipe
A very hearty cauliflower casserole with pasta and ham and cheese crust. Preparing easy and so very delicious.
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Disassemble the cabbage into inflorescences and place in a deep baking sheet with high sides. Pour on top of boiled, not horns. You can use any short noodles.
    Disassemble the cabbage into inflorescences and place in a deep baking sheet with high sides.
Pour on top of boiled, not horns. You can use any short noodles.
  2. Cut the ham into strips and also sprinkle on top. Finely chop the parsley and garlic.
    Cut the ham into strips and also sprinkle on top.
Finely chop the parsley and garlic.
  3. Mix water and cream and heat without bringing to a boil. Separately in cold water dissolve starch or flour. Salt and pepper to taste, add parsley and garlic, nutmeg also to taste. Pour in the starch and bring to a boil with intensive stirring.
    Mix water and cream and heat without bringing to a boil. Separately in cold water dissolve starch or flour.
Salt and pepper to taste, add parsley and garlic, nutmeg also to taste.
Pour in the starch and bring to a boil with intensive stirring.
  4. Pour all the sauce and mix gently. At the end sprinkle with cheese. Bake in a preheated oven at a temperature of 200-190 degrees. about 50-55 minutes.
    Pour all the sauce and mix gently.
At the end sprinkle with cheese.
Bake in a preheated oven at a temperature of 200-190 degrees. about 50-55 minutes.
  5. Ready.
    Ready.

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