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Cheese and Onion Pie Recipe

Cheese and Onion Pie Recipe

Puff pastry, a thin layer of onion and melted cheese are perfect for morning coffee or tea!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Servings 6
Cook Time 60 minutes

Ingredients

Instructions

  1. Finely chop the onion and fry in vegetable oil.
  2. Grate the cheese on a grater.
  3. Mix eggs with salt.
  4. One layer of dough is rolled out. We put it in a form with a diameter of 25 cm.
  5. Spread the fried onions and cheese. Then pour the egg mixture. Roll out the second layer of dough and put it on top of the filling. Pushing through the edges with a fork.
  6. Brush with egg yolk, sprinkle with sesame seeds and make a small incision in the center. Bake at 180° until ready. We focus on our oven, they are all different.
  7. Here's a cheese and onion pie we got! I will be very happy if you like my recipe! Write comments. Bon Appetit!
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