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Cheese Soup with Corn Recipe

Name: Cheese Soup with Corn Recipe
Total time: 45 min
Yield: 4
Ingredients: 1 jar Corn; 500 gram Chicken; 3 pieces Potatoes; 1 piece Onion; 100 gram Processed cheese; 1 piece Celery stalks; 1 piece Carrot; 50 gram Butter; 2 pieces Bay leaf; Seasoning (to taste)

Try to cook this soup, and you will definitely like it. Tender, delicious, rich, fragrant, a solid pleasure!

Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Special Food Dishes

Cuisine Croatian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 45 minutes

Ingredients

1 jar Corn
500 gram Chicken
3 pieces Potatoes
1 piece Onion
100 gram Processed cheese
1 piece Celery stalks
1 piece Carrot
50 gram Butter
2 pieces Bay leaf
Seasoning to taste

Instructions

Put the chicken in a saucepan, cover with water and cook until tender.
Finely chop the carrots, onions and celery.
Melt the butter in a frying pan and lightly fry. First fry the onion, then add the carrots and celery.
Peel and slice the potatoes, add to the broth and cook for 7 minutes. Then put the roast in the pan and continue cooking.
Grate the cheese, add it to the soup along with the corn, cook until the cheese dissolves.
Cut the chicken into pieces and add to the soup at the same time with cheese and corn, mix well and turn off the heat.
Pour the finished soup on plates, sprinkle with any herbs and serve to the table. Enjoy your meal!t

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