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Chicken Breasts baked on Young Cabbage Recipe

Name: Chicken Breasts baked on Young Cabbage Recipe
Total time: 60 min
Yield: 4
Ingredients: 700 gram Chicken breast; 500 gram Cabbage (young); 2 teaspoons Seasoning (for chicken); 150 ml Water; 2 tablespoons Tomato paste; 2 tablespoons Yogurt; 100 gram bacon; 1 teaspoon Salt; 0,5 teaspoon Sugar; 0,5 teaspoon Black pepper; 0,5 teaspoon Paprika sweet

A quick and easy lunch or dinner dish with seasonal vegetables.

Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes

Cuisine French Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 60 minutes

Ingredients

700 gram Chicken breast
500 gram Cabbage young
2 teaspoons Seasoning (for chicken)
150 ml Water
2 tablespoons Tomato paste
2 tablespoons Yogurt
100 gram bacon
1 teaspoon Salt
0,5 teaspoon Sugar
0,5 teaspoon Black pepper
0,5 teaspoon Paprika sweet

Instructions

Wash the breasts, dry them and cut them into portions. Sprinkle with chicken seasoning and mix well.
Chop the cabbage, put it in a baking dish.
Mix water, tomato paste, yogurt, salt, sugar, pepper and paprika. Pour this mixture over the cabbage.
Put the seasoned chicken on the cabbage, and a strip of bacon on each piece of chicken. Bake for about 40-45 minutes. at t=200 * s. Serve with new potatoes and dill.
Bon Appetit!

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