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Chicken Liver in Milanese Recipe

Name: Chicken Liver in Milanese Recipe
Total time: 45 min
Yield: 4
Ingredients: 600 gram Chicken liver; 100 gram Cheese hard; 2 pieces Tomatoes; 1 piece Onion; 3 cloves Garlic; 2 tablespoons Vegetable oil; Dill (to taste); Salt (to taste); Seasoning (to taste)

Hello, friends! I offer you a recipe for delicious, juicy and tender chicken liver in Milanese. This is an easy-to-prepare and easy-to-eat dish.

Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine Italian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 45 minutes

Ingredients

600 gram Chicken liver
100 gram Cheese hard
2 pieces Tomatoes
1 piece Onion
3 cloves Garlic
2 tablespoons Vegetable oil
Dill to taste
Salt to taste
Seasoning to taste

Instructions

Cut the onion into small cubes, fry in vegetable oil until golden brown.
In the meantime, wash, dry and cut the chicken liver into several parts.
Add the liver to the onion and fry for 7-8 minutes, stirring occasionally.
While the liver is fried with onions, grate the cheese on a coarse grater. Tomatoes cut into 4 parts, remove the stalks and cut into plates.
We transfer the fried liver with onions to a baking dish. Add salt ground black pepper seasoning crushed garlic. Mix it.
We spread tomatoes on the liver. Sprinkle with herbs.
Sprinkle with grated cheese and place in a preheated 200 degree oven for 10-15 minutes (see on your oven).
Very tasty, tender and juicy chicken liver in Milanese is ready! And I wish you a pleasant appetite, good mood and all the best!

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