Finely chop the onion, carrots-in half rings. Cut the meat into pieces.
Fry the onion and garlic in vegetable oil until transparent. Add the meat, fry for a short time until the meat is ready. Sprinkle with a tablespoon of flour, immediately pour in the broth, mix quickly so that lumps do not form.
Add carrots to the meat.
Then frozen peas. Cover with a lid and simmer for 10-15 minutes. So that the carrots become soft.
Now add cream ( or sour cream ), green onion. Add salt and pepper to taste. Stir well. Simmer for another couple of minutes.
Very tasty with rice.
