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Chinese Cabbage Salad with Chicken Recipe

Name: Chinese Cabbage Salad with Chicken Recipe
Total time: 20 min
Yield: 4
Ingredients: 1 piece Chinese cabbage; 300 gram Chicken ((boiled)); 1/4 pieces Loaf; 50 gram Cranberry; 2 tablespoons Mayonnaise; 100 gram Yogurt; 1 teaspoon Mustard; 30 gram Butter; 1 gram Spices

This salad appeared due to the fact that everyone in my family loves chicken broths. Delicious chicken is boiled in a rustic way, the broth is used for its intended purpose, but boiled meat turns out very well in this salad.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Asian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 20 minutes

Ingredients

1 piece Chinese cabbage
300 gram Chicken (boiled)
1/4 pieces Loaf
50 gram Cranberry
2 tablespoons Mayonnaise
100 gram Yogurt
1 teaspoon Mustard
30 gram Butter
1 gram Spices

Instructions

All the ingredients need to be collected.
Melt the butter. Cut off the crust of a fresh loaf, cut it into cubes, fry until golden brown. Add spices to taste. I'll make a salad mix.
Remove the skin from the chicken, cut into cubes or as it turns out.
For the sauce, mix mayonnaise, yogurt and mustard. Wash the cabbage, cut off the tender green part.
Put all the ingredients in a salad bowl, pour over the sauce. Stir already when serving, so that the crackers remain crispy.

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