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Print Recipe
Peking Cabbage Salad with Chicken Recipe
This salad appeared due to the fact that in my family everyone loves chicken broths. The delicious village chicken is boiled, the broth is used for its intended purpose, but the boiled meat has taken root very well in such a salad. With this salad, it is very good to bring the figure into perfect condition, since it is low in calories.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Melt the butter. In a fresh loaf, cut the crust, cut it into cubes, fry until golden brown. Add spices to taste. I take the salad mix.
    Melt the butter. In a fresh loaf, cut the crust, cut it into cubes, fry until golden brown. Add spices to taste. I take the salad mix.
  2. Remove the skin from the chicken, cut into cubes or as it turns out.
    Remove the skin from the chicken, cut into cubes or as it turns out.
  3. For the sauce, mix mayonnaise, yogurt and mustard. Wash the cabbage, cut the tender green part.
    For the sauce, mix mayonnaise, yogurt and mustard. Wash the cabbage, cut the tender green part.
  4. All the ingredients are put in a salad bowl, pour the sauce. Mix already when serving, in order to keep the crackers crispy.
    All the ingredients are put in a salad bowl, pour the sauce. Mix already when serving, in order to keep the crackers crispy.

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