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Chinese Cabbage Salad with Chicken Recipe
Delicious chicken is boiled, the broth is used for its intended purpose, but boiled meat turns out very well in this salad. With the help of this salad, it is very good to bring the figure into perfect condition, because there are few calories in it.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Melt the butter. Cut off the crust of a fresh loaf, cut it into cubes, fry until golden brown. Add spices to taste. I'm taking the salad mix.
    Melt the butter. Cut off the crust of a fresh loaf, cut it into cubes, fry until golden brown. Add spices to taste. I'm taking the salad mix.
  3. Remove the skin from the chicken, cut into cubes or as it turns out.
    Remove the skin from the chicken, cut into cubes or as it turns out.
  4. For the sauce, mix mayonnaise, yogurt and mustard. Wash the cabbage and cut the tender green part.
    For the sauce, mix mayonnaise, yogurt and mustard. Wash the cabbage and cut the tender green part.
  5. Put all the ingredients in a salad bowl, pour over the sauce. Stir already when serving, so that the crackers remain crispy.
    Put all the ingredients in a salad bowl, pour over the sauce. Stir already when serving, so that the crackers remain crispy.
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