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Chocolate Cupcakes with Marshmallow Cap Recipe

Name: Chocolate Cupcakes with Marshmallow Cap Recipe
Prep time: 5 min
Cook time: 40 min
Yield: 12
Ingredients: 85 gram Cocoa powder; 200 gram Flour wheat / Flour; 280 gram Sugar; 1 teaspoon Baking powder; 1/4 teaspoon Salt; 120 ml Milk; 30 gram Sour cream (fat); 2 pieces Chicken eggs; 12 pieces Marshmallow

The most common chocolate cupcakes. They cook quickly, and are eaten even faster. It will perfectly complement your festive table.

Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas

Cuisine French Cuisine

Keyword Easy, For Beginners

Servings 12

Prep Time 5 minutes

Cook Time 40 minutes

Ingredients

85 gram Cocoa powder
200 gram Flour wheat / Flour
280 gram Sugar
1 teaspoon Baking powder
1/4 teaspoon Salt
120 ml Milk
30 gram Sour cream fat
2 pieces Chicken eggs
12 pieces Marshmallow

Instructions

In one bowl, mix all the dry foods.
In the other – egg, milk, sour cream, stir well with a fork. Don't hit!
Add the liquid mixture to the dry one, mix well
Spread the dough into molds. Bake at 180 *C for 20-25 minutes.
Take the cupcakes out of the oven, put one marshmallow on each and put it in the oven for 3 minutes. To remove, crush the marshmallows with a spoon and let it cool.
Enjoy your tea!

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