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Chum Salmon in Vegetable Sheepskin Coat Recipe

Name: Chum Salmon in Vegetable Sheepskin Coat Recipe
Total time: 50 min
Yield: 3
Ingredients: 300 gram Chum salmon; 300 gram Assorted vegetables (frozen: broccoli, carrots, beans, green peas, Brussels sprouts); 1 piece Tomato; 1 bunch Greens; 1 piece Onion; 150 gram Bulgarian pepper; Salt (to taste); olive oil (for sprinkling vegetables, to taste); Seasoning (to taste)

Juicy, delicious fish. Please yourself, your family, friends and guests.

Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes

Cuisine Swiss Cuisine

Keyword Easy, For Beginners

Servings 3

Cook Time 50 minutes

Ingredients

300 gram Chum salmon
300 gram Assorted vegetables (frozen: broccoli, carrots, beans, green peas, Brussels sprouts)
1 piece Tomato
1 bunch Greens
1 piece Onion
150 gram Bulgarian pepper
Salt to taste
Olive oil for sprinkling vegetables, to taste
Seasoning to taste

Instructions

From the vegetable mixture, tomatoes, peppers and onions, make the first part of the sheepskin coat and sprinkle with oil.
Put the fish, salt, pepper, turn the fish over and repeat the procedure. Put some dill.
Now we make the second part of the sheepskin coat from the remaining tomatoes, onions and peppers, sprinkle with oil.
Put in the oven at 180 degrees for 30 minutes.
Remove from the oven and open the parchment.
Beautifully served. Bon Appetit!

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