Ingredients
Cake:
- 120 gram Cookies mix of biscuit and sand
- 350 gram Condensed milk boiled
- 30 gram Dark chocolate took a white
- 20 gram Dried plum
- 30 gram Walnuts
- 20 gram Cranberries dried
Cream:
- 200 gram Sour cream thick, took 20%
- 100 ml Milk
- 5 gram Gelatin
- 40 gram Sugar powder or to taste
- 15 gram Cocoa powder
- 30 gram Dark chocolate
For filing:
- Chocolate chips optional, to taste
Instructions
- Cookies took different - more than a biscuit and just a little short chocolate.
- Crumble cookies, cut prunes, add cranberries and chopped nuts, chopped chocolate. Stir.
- Add boiled condensed milk.
- Mix thoroughly. The split form on 18 lay the film. To lay out the ground and thoroughly compacted.
- Put sour cream, powdered sugar, cocoa powder, and chopped chocolate in a bowl.
- Mix thoroughly.
- Dissolve the gelatin in the milk. Preheat until the gelatin dissolves. Allow to cool slightly. I took 4 g of gelatin to make a soft gelated layer, but holding the shape.
- Pour the milk mixture into the sour cream, mix thoroughly and pour on the cookie cake. Put it in the refrigerator.
- After two hours, sprinkle the top with shavings and put in the refrigerator overnight.
- Carefully remove the form.
- Enjoy.