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Cream Soup “Summer day” Recipe

Name: Cream Soup “Summer day” Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 400 ml Cream; 1 bunch Parsley; 100 ml Sour cream; 250 gram Cottage cheese ((for curd paste)); 800 ml Water ((or vegetable broth, chicken broth)); 3 tablespoons Butter; 2 pieces Apples; 2 pieces Kohlrabi cabbage; 1 pinch Nutmeg; 2 tablespoons Walnuts ((chopped)); Salt; Black pepper

Cream Soup " Summer day" Recipe

Hearty cold soup.

Course Diet Food Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes

Cuisine Russian Cuisine

Servings 4

Prep Time 10 minutes

Cook Time 35 minutes

Ingredients

400 ml Cream
1 bunch Parsley
100 ml Sour cream
250 gram Cottage cheese (for curd paste)
800 ml Water (or vegetable broth, chicken broth)
3 tablespoons Butter
2 pieces Apples
2 pieces Kohlrabi cabbage
1 pinch Nutmeg
2 tablespoons Walnuts (chopped)
Salt
Black pepper

Instructions

You can make cream soup from these products.
Wash the apple and kohlrabi, set aside the young leaves.
Peel the apple and kohlrabi and cut into cubes.
Dissolve the butter in a saucepan. Fry the apple and kohlrabi until softened for 5-6 minutes.
Pour in the broth, cook for 15 minutes.
Add the cream, bring to a boil and whisk in a blender in a puree.
Finely chop the parsley and kohlrabi leaves.
Mix cottage cheese with sour cream, add herbs, season with salt and pepper.
Ready!

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Broths and Soups RecipesCold Soups RecipesCream Soups Recipes

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Cream Soup " Summer day" Recipe

Ingredients

Instructions

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