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Cucumber and Sweet Pepper Salad Recipe

Name: Cucumber and Sweet Pepper Salad Recipe
Total time: 25 min
Yield: 6
Ingredients: 350 gram Cucumber; 150 gram Bulgarian peppers; 1/5 teaspoons sesame; 0.5 teaspoons Mustard seed; 1 tablespoon Lemon juice; 0.5 teaspoons sugar; 0.3 teaspoons Peppers red hot; 1 tablespoon Soy sauce; 1 clove garlic; 2 tablespoons Vegetable oil; 1/2 bunch Parsley; 0.5 teaspoons Sweet paprika

Juicy, flavorful, bright and slightly spicy salad. Perfectly refreshing. It can perfectly diversify the summer menu.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 6

Cook Time 25 minutes

Ingredients

350 gram Cucumber
150 gram Bulgarian peppers
1/5 teaspoons Sesame
0.5 teaspoons Mustard seed
1 tablespoon Lemon juice
0.5 teaspoons Sugar
0.3 teaspoons Peppers red hot
1 tablespoon Soy sauce
1 clove Garlic
2 tablespoons Vegetable oil
1/2 bunch Parsley
0.5 teaspoons Sweet paprika

Instructions

Cucumbers cut into thin long strips.
Add sugar, soy sauce, lemon juice, hot pepper, paprika and mix. Cut the pepper into strips.
In a dry pan, fry the sesame seeds and mustard (1 min).
Add the vegetable oil to the seeds and add the pepper. Fry together for another 1-2 minutes.
Mix cucumbers and pepper, add a clove of garlic, finely chopped parsley. If the salt is not enough, you can add salt.
Serve immediately, you can cool for 20 minutes in the refrigerator to infuse.

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