Cupcake on the Condensed Milk Recipe
As mom comes home and says that she tried a delicious pie with a friend, I don't remember the recipe, but there was condensed milk! Well, I came to find this recipe. I searched the web somewhere... I found it, changed it a little in my own way and it turned out delicious!!!
Servings 8
Cook Time 90 minutes
Ingredients
- 4 pieces Chicken eggs
- 1 glass Sugar
- 200 ml Sour cream
- 1 jar Condensed milk
- 200 gram Margarine or butter
- 1/2 pack Baking powder
- 1/2 pack Vanilla sugar
- 3 glasses Flour wheat / Flour
- Marmalade or candied fruit, or other filling to your taste. Can be nuts, dried fruits
Instructions
- Thus, the eggs are mixed with sugar.
- Put the butter in a warm place, in this case I sent it to the microwave.
- Add to the eggs and mix thoroughly
- Then condensed milk, without ceasing to stir!
- ... sour cream... mix well
- Add baking powder, vanilla and flour! Flour can be sifted so that it is saturated with oxygen and the cake turns out even more airy!
- Knead the dough well until smooth! Now the filling, I have such a marmalade. Finely chop... or not small.
- Now we take the form and lay out the dough, filling, etc.
- I put the first layer of filling on a thin layer of dough, which I later regretted... since the marmalade in the oven began to melt and stuck to the bottom of the mold! So, tip, test a little more first. And then the filling. That's it! We put it in the oven at 180 degrees, for about 40 - 45 minutes ... as always, we check with a stick)) Sprinkle the finished cake with powdered sugar!