Ingredients
Dough:
- 230 ml Milk
- 1 tablespoon Sugar
- 75 gram Butter
- 130 gram Flour wheat / Flour
- 4 pieces Chicken eggs
Cream:
- 400 ml Milk
- 25 gram Butter
- 3 pieces Egg yolk
- 40 gram Flour wheat / Flour
- 100 gram Sugar
- 1 pack Vanilla sugar
- 1 teaspoon Cognac
Glaze:
- 100 gram Dark chocolate
- 2 tablespoons Milk
Instructions
- Mix all the dry ingredients for the dough.
- Melt the butter in the milk over low heat.
- Add the dry mixture.
- Cook over low heat, stirring constantly, until smooth and thickened.
- Beat the eggs one at a time, mixing well each time.
- The dough should be homogeneous.
- With a spoon or a bag, place medium-sized balls on a baking sheet covered with parchment. Bake at a temperature of 200 degrees for the first 10 minutes, then at a temperature of 180 degrees for another 15-20 minutes. These are the buns you get.
- For the cream, heat the milk, whisk with the yolks.
- Add sugar, vanilla sugar and flour and cook until thickened, stirring constantly. Cool.
- Place a whipping attachment in a food processor and whisk the cream together with butter and Cognac.
- Fill the rolls with cream using a pastry syringe.
- For the glaze, melt the chocolate in a water bath, add the milk and mix well. Pour the icing over the buns and decorate as desired.
- Enjoy)