Ingredients
Dough:
- 450 gram Flour wheat / Flour
- 1 piece Chicken egg
- 80 ml Milk
- 80 ml Water
- 1 tablespoon Vegetable oil
- 1/2 teaspoon Salt
- 1 tablespoon Vinegar (9%)
Instructions
- Wash, peel and grate the carrots. Squeeze the garlic through a press.
- Add the minced meat to the carrots (I have 250 g of twisted beef and pork + onion). Add salt and soy sauce.
- For the dough, mix the egg, milk, water, salt, vegetable oil and vinegar.
- Sift the flour into the container and slowly add the liquid ingredients to the center, stirring with a fork or whisk.
- Knead dough.
- Cut the dough into 2 parts. Roll each part into a layer.
- Distribute the minced meat not very thick.
- Roll it up.
- Cut the roll into several parts. Put the rolls in a frying pan, greased with vegetable oil. Add water to the rolls by "hangers". Put on the fire, wait until the water boils, cover with a lid and cook over medium heat for about 30 minutes.
- Ready-made rolls can be served in a pan or transferred to a dish.
- Rolls turn out very appetizing and delicious.